Significance of Histamine Content in Fish from the Aspect of Hygienic Quality
نویسنده
چکیده
1 Renata Vusilović, DVM, Vukovarska 36, 43280 Garešnica 2 Željka Cvrtila Fleck, DSc, assistant professor; Nevijo Zdolec, DSc, junior researchersenior assistant; Ivana Filipović, DVM, junior research assistant, Lidija Kozačinski, DSc, associate professor; Bela Njari, DSc, full professor, Mirza Hadžiosmanović, DSc, full professor, Department of Hygiene and Technology of Foodstuffs of Animal Origin, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, Zagreb SIGNIFICANCE OF HISTAMINE CONTENT IN FISH FROM THE ASPECT OF HYGIENIC QUALITY
منابع مشابه
Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets
Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage. The objective of this study was to evaluate histamine concentration in freshwater and marine fish marketed in Stara Zagora region, Bulgaria. Methods: Forty fish samples were purchased from local fish farms and retail stores in Stara Zagora, Bu...
متن کاملDetermining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City
Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in protecting the health and safety of the consumers. Materials & Methods: In this cross-sectional study, 60 samples of histamine content canned tuna...
متن کاملThe Effects of Different Thawing Methods on the Hygienic Quality of the Canned Tuna
The consumption of canned tuna in the country has been increasing and some factors are effective on the chemical and organoleptic qualities of this product during transport. The aim of this project is to study methods to reduce histamine and improve the organoleptic properties of the product. Three thawing methods consisted of immersion, cold water shower and open air has been considered. Besid...
متن کاملEfficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish
Background: Histamine is a food-borne chemical hazard which causes scombroid poisoning. The efficiency of histamine recovery from fish is greatly influenced by selection of an appropriate extraction solvent. Hence, in this study the efficiency of different extraction solvents on recovery of histamine from fresh, frozen and canned fish was evaluated. Methods: Fresh, frozen and canned rainbow tr...
متن کاملBiogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran
Biogenic amines (BA) are nitrogenous compounds that possess biological activity. The source of production is the microbial decarboxylation of amino acids. This compounds are found in various types of cheese. The aim of this work was to evaluate the BA content of some traditional cheeses in West Azerbaijan province Iran. For this purpose, 70 samples of Koopeh, 10 samples of Lighvan and 5 samples...
متن کامل